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Ground turkey in a saucepan using olive oil and season however you like - garlic, oregano, basil, fennel seed, Italian seasoning, etc. |
Add a large can of fire-roasted crushed tomatoes (Muir Glen) and lots of veggies (zucchini, mushroom, carrots) for an amazing sauce to pour over your roasted spaghetti squash |
Shopping List for this week:
Avocados
Bell Peppers
Broccoli
Green Beans
Spaghetti Squash
Ground Turkey
Nuts (almonds, cashews, unsalted and dry roasted)
Eggs
Extra Light tasting Olive Oil
Balsamic Vinegar
Pico de Gallo and/or natural salsa (Wholly Salsa)
Carrots
Lettuce
Spinach
Sweet Potatoes
Butternut Squash
Crushed Tomatoes (Muir Glen)
Apples
Almond Butter
Tomatoes
Sun-dried tomatoes
Deli Meat (from the counter- Boar's Head Chicken Breast low sodium or hickory smoked - read the labels!)
Roasted Turkey Breast
Whole Chicken
Day 1 Food Log:
Pre-Workout: almonds & cashews (I like the cayenne pepper flavored ones!) Just about a hand full or so, watch the quantity of nuts you get!
Post-Workout: deli meat (chicken breast)
Meal 1: Turkey "casserole": ground turkey, eggs, sweet potato, bell peppers combined together baked at 350. This is great to make at the beginning of the week, cut up into sections and freeze. Quick and easy to prepare if you need a quick snack or breakfast.
Meal 2: spaghetti squash with meat sauce
Snack: apple slices and almond butter
Meal 3: roasted turkey breast, 1/2 sweet potato, roasted green beans and carrots
WATER ALL DAY!
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