Sunday, January 19, 2014

Cooking Right Along

I ate so many delicious meals last week that I decided to make a lot of the same things to eat over the next few days.  I added a couple of new recipes this week too, but there are some staples I just love to keep around!  If you're getting bored with any of your recipes or meals - get online!  Do a Google search, get on Pinterest, read blogs, click on the links on the right of my page . . . Whole30 recipes are everywhere!!


Cooking List
Chicken Salad
Spaghetti Squash & Meatballs
Twice Baked Turkey Sweet Potatoes
Bacon & Okra Pilau
Butternut Squash Purée
Stovetop Pork  Carnitas
Shredded Chicken Breasts (boneless, skinless chicken breasts in the crockpot covered with a jar of Whole30 approved salsa.  Cook on low for 8 hours, then shred with a fork when done.  Perfect on salads, lettuce wraps, or with eggs and SO easy!)
Brussels & Bacon
Roasted Green Beans & Carrots


I took a picture of my grocer cart today so you all could see what it looks like.  Nothing packaged or processed - all real food!  HEB has 3x the points on fresh fruits and veggies right now so I'm really racking them up!

Shopping List
Red pepper flakes
Garlic salt
Chipotle chili powder
Ground ginger
Coriander
Spaghetti squash
Butternut squash
Chicken breast
Whole chickens
Eggs
Sweet potatoes
Ground turkey & ground beef
St. Louis style pork ribs
Cauliflower
Bell peppers
Tri-color peppers
Okra
Chicken stock
Onions
Apples
Coconut milk
Pork shoulder (I had them cut this for me at the counter)
Strawberries
Lemons
Limes
Salsa
Lettuce
Spinach
Green beans



My lunch today!  "deconstructed burger" - ground beef patty over spinach and arugula mix, topped with a fried egg, bacon (Whole30 approved!), avocado, sun dried tomato, and salsa
DAY 18 FOOD LOG:

Meal 1 - Omelet with sausage, broccoli, and pico, side of sweet potato fries

Meal 2 - "Deconstructed burger"- ground beef patty over spinach and arugula mix, topped with a fried egg, bacon, avocado slices, sun dried tomatoes, and salsa.

Meal 3 - Pork ribs, butternut squash puree, Brussels and bacon

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